Nikko Dandan Noodles (頂味擔擔麵)


  • Brand: Nikko
  • Size: 270g
  • Shipping Weight: 0.341kg
  • Cuisine: Chinese, Malaysian, Singaporean, Thai, Vietnamese
  • Product of: China
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Description:Nikko Dandan Noodles

Serving Procedures:
1. Put 2 bundles of noodles into boiling water and cook for about 4-5 minutes.
*Noodles will taste even better if rinsed with cold water right after cook.
2. Drain noodles and put it into a plate. Put seasoning sachet into the noodles and mix well.

Consume soon after opening.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

May also contains fish and crustacean.
Ingredients:Noodle: Wheat (Gluten) Flour (98.9%), Salt, Raising Agent (E500i).

Sauce Sachet: Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Garlic, Fermented Soya Bean (Soybean, Water, Salt), Spices (Chilli, Sichuan Peppercorn), Sesame Oil, Sesame Paste (Sesame), Salt, Sugar, Yeast Extract, Ginger, Flavouring, Vitamin E.



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