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Cung Dinh Instant Noodles (Hot & Sour Prawn Hot Pot) (即食麵 (泰式火鍋))

  • 重量: 0.11 kg
  • 品牌: Micoem

Description:Micoem Cung Dinh Instant Noodles (Hot & Sour Prawn Hot Pot)
Mi Khoai Tay
Ingredients:Noodles: Wheat Flour, Shortening Oil, Tapioca Starch, Potato Starch, Salt, Flavour Enhancers (E621, E631, E627), Yeast Extract (Yeast Extract, Maltodextrin, Flavour Enhancers (E621, E635)), Stabilisers (E412), Emulsifiers (E451i, E452i, E466), Raising Agent (E500ii), Antioxidants (E307), Curcumin (E100).

Sauce: Palm Oil, Water, Soy Sauce (Water, Salt, Natural Fermented Soya Extract (Contain Wheat Gluten), Sugar, Flavour Enhancers (E621, E631, E627), Colour (Brown E150d), Acidity Regulator (E260), Stabiliser (E415), Preservatives (E202), Synthetic Soy Bean Flavour, Potassium Iodide), Fish Sauce (Anchovy, Salt), Salt, Sugar, Flavour Enhancers (E621, E631, E627), Tomato, Carrot, Onion, Kohlrabi, Beet, shrimp Powder (Dried Shrimp (Crustaceans), Salt), Yeast Extract (Yeast, Extract, Maltodextrin, Flavour Enhancers (E621, E635)), Garlic, Ginger, Lemongrass, Lime Leaves), Preservatives (E202, E211), Natural Cashew Colour, Antioxidants (E307), Shallot Powder, Garlic Powder, Black Pepper Powder, Acidity Regulator (E296).

Chilli Sauce: Water, Sugar, Vegetable Oil, Mixed Spices, Flavour Enhancers (E621, E631, E627), Preservatives (E202, E211).

Vegetable: Vegetarian Meat (Soya Flour, Salt), Colours (E102, E110, E122, E132), Dried Shallot, Dried Carrot, Okra.

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