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Not currently being sold:

Casserole Potato Vermicelli (小和淘沙鍋土豆粉)

  • Shipping Weight: 0.3465kg
  • Brand: Xiaohetao

Description:Xiaohetao Casserole Potato Vermicelli

Instruction for use:
1. Boil the noodle for 3 minutes, then reduce to low heat, simmer for 2 minutes.
2. Rinse with cold water, drain, put in a bowl.
3. Mix the seasoning in 300-400ml of water, bring to boil then pour the soup into the bowl.

Store in cool and dry place.
Ingredients:Noodles: Potato Starch, Cassava Starch, Water, Preservative (E266), Acidity Regulator (E523).

Seasoning Bag: Vegetable Oil, Chilli, Prickly Ash, Flavour Enhancer (E621), Spices, Preservative (E202).

Seasoning Bag: Salt, Sugar, Flavour Enhancer (E621), Chilli, Yeast Extract, Spices, Anti-Caking Agent (E551).

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