Acecook Acecook Instant Noodles Mi Lau Thai (Seafood) (海鮮味麵)


  • Brand: Acecook
  • Size: 81g
  • Shipping Weight: 0.1375kg
  • Cuisine: Vietnamese
  • Product of: Vietnam
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Description:Acecook Instant Noodles Mi Lau Thai (Seafood) Huong vi hai san

1. Put noodles and contents of seasoning sachets into a bowl
2. Pour 400 ml of boiling water and cover the bowl for 3 minutes
3. Mix well before serving.

Store in a cool dry place, out of direct sunlight

Allergens: Wheat, Fish, Cuttlefish, Shrimp, Sulphites, MSG
Ingredients:Noodles:Wheat Flour, Shortening (Palm Oil, Antioxidants [Butylated Hydroxyanisole, Butylated Hydroxytoluene]), Starch, Sugar, Salt, Fish Extract Liquid (Stolephorus Spp), Acidity Regulators [Triphosphates, Potassium Carbonates, Sodium Carbonates]), Flavour Enhancer (Monosodium Glutamate [E621]) (80%).

Soup: Sugar, Salt, Flavour Enhancers (Monosodium Glutamate [E621], Glycine [E640], Disodium Inosinate [E631], Disodium Guanylate [E627]), Cuttlefish Powder, Fish Powder, Spices, Acidity Regulator (Citric Acid [E330]), Starch, Shrimp Powder, Stabilizer (Guar Gum [E412]), Vegetable Oil (Palm Oil, Butylated Hydroxyanisole, Butylated Hydroxytoluene), Anticaking Agent (Silicon Dioxide [E551]), Colours (Sulphite Ammonia Caramel [E150d], Paprika Extract [E160c]) (11%).

Oil:Vegetable Oil (Palm Oil, Antioxidants [Butylated Hydroxyanisole, Butylated Hydroxytoluene]), Fried Onion, Spice, Colour (Paprika [E60c]) (8%).

Vegetable: Dried Cuttlefish, Dried Spring Onion, Dried Seaweed (0.8%).

Seasoning Sachet: Spices (0.2%).



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