YuMei Sichuan Spicy Hot Pot Condiment With Beancurd (四川麻辣燙 (水煮素肉))


  • Brand: YuMei
  • Size: 410g
  • £1.45 per 100g
  • Shipping Weight: 1.54kg
  • Cuisine: Chinese
  • Product of: China
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Description:YuMei Sichuan Spicy Hot Pot Condiment With Beancurd

Instruction for use:
1. Tear off the vermicelli packet, vegetables packet and fish packet into the white upper layer box.
2. Tear off seasoning packet into the upper layer box and add boiling water to the water line.
3. Tear the plastic package of the self-heating pack and into the black lower layer box. Add cold water to submerge the self-heating pack.
4. Put the upper layer box (white) onto the lower layer (black) and put the cover on. Wait for 8-15 minutes and stir up.
and add boiling water to the water line.

WARNING: Outdoor use only. Please do not open and eat the white heater pad. When water is added and contact with the heater pad, it will become piping hot. Be careful with the hot water and hot steam.

Store in dry and cool place from direct heat and sunlight.
Ingredients:Beancurd Bag: Soybean Protein, Water, Vegetable Oil, Salt, Flavour Enhancer (E621), Preservative (E202, E282), Antioxidant (E316).

Vegetables Bag: Potato, Lotus Root, Bamboo Shoots, Mushrooms, Cloud Ears, Beansprout, Salt, Flavour Enhancer (E621, E635), Antioxidant (E316), Preservative (E202), Acidity Regulator (E330).

Sauce Bag: Vegetable Oil, Bean Paste (Chilli, Beans, Water, Salt, Wheat Flour), Pickled Chilli, Chilli, Black Bean Sauce, Salt, Water, Garlic, Ginger, Pepper, Sugar, Pepper, Spices, Yeast Extract, Flavour Enhancer (E621, E635), Paprika).

Vermicelli: Sweet Potato Starch.




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