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Sichuan Spicy Hot Pot Condiment For Sliced Meat In Spicy Soup (四川麻辣燙 (酸菜素肉))

  • Shipping Weight: 1.54kg
  • Brand: YuMei

Description:YuMei Sichuan Spicy Hot Pot Condiment For Sliced Meat In Spicy Soup

Instruction for use:
1. Open the sauce, beancurd, vegetables and vermicelli bags, put beancurd, vegetables and vermicelli, seasoning together into the top tray (white) and add boiling water to the water line.
2. Remove the plastic bag of the self-heating pad, put into the big pot (black) and then add cold water (just submerge the heater pad).
3. Then put the top tray (white) in the big pot (black) above the heating pad, keep the lid on for 8-12 minutes. Stir well and then ready to serve.

WARNING: Outdoor use only. Please do not open and eat the white heater pad. When water is added and contact with the heater pad, it will become piping hot. Be careful with the hot water and hot steam.

Store in dry and cool place from direct heat and sunlight.
Ingredients:Seasoning Bag: Pickled Vegetables (Pickled Mustard Green, Pickled Ginger, Pickled Turnip, Pickled Chilli), Vegetable Oil, Vinegar, Salt, Flavour Enhancer (E621, E635), Yeast Extract, Colour (E100, E160c).

Beancurd Bag: Soybean, Water, Vegetable Oil, Salt, Flavour Enhancer (E621, E635, E637), Preservative (E202, E282), Antioxidant (E316).

Vegetables Bag: Potato, Lotus Root, Bamboo Shoots, Mushrooms, Wood Ears, Beansprout, Salt, Flavour Enhancer (E621, E635), Antioxidant (E316), Preservative (E202), Acidity Regulator (E330).

Vermicelli: Sweet Potato Starch.

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