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Sichuan Hot & Sour Vermicelli Bowl (白家老四川酸辣粉)

  • Shipping Weight: 0.33kg
  • Brand: Bai Jia

Description:Bai Jia Sichuan Hot & Sour Vermicelli Bowl

Ready to cook.

Serving Suggestion: Put vermicelli and empty all sachet into a bowl and pour in about 500ml of boiling water. Then, stir with a fork to loosen up the vermicelli and cover the lis for 5 mins. Mix well and ready to serve.

Consume soon after opening.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Contains Liquorice.
Ingredients:Vermicelli: Sweet Potato Starch (31.3%), Water.

Oil Packet: Palm Oil, Rapeseed Oil, Chilli (1.7%), Sesame, Ginger, Spring Onion, Sichuan Peppercorn, Peanut Oil, Chilli Flavouring (Dried Chilli, Maltodextrin (Corn)) (0.1%), Spices (Liquorice), Water.

Powder Sachet: Salt, Flavour Enhancer (E621, E635), Yeast Extract, Sugar.

Vinegar Sachet: Brewed Vinegar (Water, Wheat (Gluten) Bran, Rice, Glutinous Rice, Salt, Spices), Acidity Regulator (E330).

Beansprouts Sachet: Soybean Sprout, Palm Oil, Salt, Chilli (0.5%), Sugar, Flavour Enhancer (E621, E635), Acidity Regulator (E2709), Acidity Regulator (E330), Chilli Seasoning (Dried Chilli, Maltodextrin (Corn)) (0.1%), Sichuan Peppercorn (0.1%), Yeast extract, Spices, Flavouring, Colour (E160c), Preservative (E202).

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