Xianfeng Self-Heating Tomato Beef Hotpot (自熱火鍋 (番茄牛腩))

£6.80

  • Brand: Xianfeng
  • Size: 510g
  • Shipping Weight: 0.902kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: UK
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Description:Xianfeng Self-Heating Tomato Beef Hotpot
Heating Process 15 mins

Please read the cooking instruction and warning carefully before use. This product contains a burn hazard. Use at your own risk. Please use in a ventilated environment. Otherwise may trigger the fire alarm.

Cooking Instructions
Step 1. Remove outer film, sleeve and lid. Empty all food packs into the white bowl and stir well. Fill water up to the line inside the bowl.
Step 2. Remove plastic package on the heating bag, and lay it in the black box. Add 250ml cold water. DO NOT USE HOT WATER.
Step 3. Immediately place the white bowl in the box and put the lid on. Wait for 15 mins and serve. DO NOT TOUCH THE BOX or COVER THE HOLE on the lid during the heating process.

Warning.
1. The heating bag is for heating purpose only. DO NOT consume it. The bag contains chemicals. Do NOT tear the inner bag.
2. DO NOT use the heating bag if the package is damaged.
3. DO NOT use HOT water for the heating bag.
4. DO NOT use this product on a surface with poor heat resistance.
5. DO NOT use microwave, oven, stove or fire to heat this product.
6. Children aged 16 and under MUST NOT prepare this product alone. Must prepare and use under adult supervision.
7. DO NOT consume if the inner food packages are swollen or damaged.
8. DO NOT touch box, and keep a minimum distance of 0.5 metres from the box during the heating process.
9. Caution of HOT steam during step 3 when removing the lid.
Ingredients:Tomato Flavour Hot Pot Seasoning: Tomato Paste, Soybean Oil, Sugar, Onion, Salt, Ginger, Seasonings (Isolated Soya Protein), Flavour Enhancers (E621, E635), Acidity Regulator (E330), Preservative (E202)

Pickled Vegetables: Lotus Root, Corn, Potato, Kelp, Black Fungus, Bamboo Shoots, Water, Salt, Flavour Enhancers (E621, E635), Acidity Regulators (E270, E330), Preservatives (E202, E223) (Sulphite).

Cured Beef: Beef (19%), Beef Fat, Rapeseed Oil, Broad Bean Sauce (Wheat (Gluten) Flour), Chilli Pepper, Sichuan Pepper, Fermented Soybean, Spices.

Fresh Sweet Potato Vermicelli: Sweet Potato Starch, Pea Starch, Water.

Cured Beef is produced in the UK and the rest ingredients are from China.

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