HDL Self-Heating Beef Hot Pot (Spicy) (海底撈辣牛自煮火鍋)

£9.50

Brand: HDL
Size: 380g
Shipping Weight: 0.77kg
Cuisine: Chinese
Product of: China & UK

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Description:Haidilao Self-Heating Beef Hot Pot (Spicy)
15 mins heating process.

Contains 4 packs
Spicy Flavour Hot Pot Seasoning Pack: 75g
Pickled Vegetable Pack: 200g
Cured Beef Pack: 80g
Bean Vermicelli Pack: 25g

Please read the cooking instruction and warning carefully before use. This product contains a burn hazard. Use at your own risk.

Store in a cool, dry place and out of direct sunlight, Once opened consume immediately.

Warning:
1. Heating the product in a confined space is not advisable the steam/vapour can cause chemical vapours.
2. It is important to follow the cooking instructions, see cooking instructions on side of pack.
3. The heating bag is for heating only and must not be consumed it contains chemicals. Do not tear the bag.
4. Do not use the heating bag if it is damaged.
5. Do not use hot water for the heating bag.
6. Do not use this product on a surface with poor heat resistance.
7. Do no use microwave oven, stove or fire to heat this product.
8. Do not consume if the inner food packs are swollen or damaged.
9. Do not touch the box and keep a minimum distance of 0.5 metres from the box during the heating process.
10. Caution hot steam for step 3 when removing the lid.

Ingredients:Spicy Flavour Seasoning: Soybean Oil, Salt, Chilli Pepper (1%), Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Sichuan Pepper (0.4%), Grain Spirit, Ginger, Garlic, Sugar, Spring Onion, Fermented Soybean (Soybean, Water, Salt, Wheat), Yeast Extract, White Pepper, Fennel, Star Anise, Cassia, Liquorice, Orange Peel, Flavouring, Flavour Enhancer (E635).

Pickled Vegetables: Salted Lotus Roots (Lotus Roots, Salt, Preservative (E223/Sulphites)), Potato, Jew's Ear Fungus, Salted Kelp (Kelp, Salt), Salted Bamboo Shoots (Bamboo Shoots, Salt, Preservative (E233/Sulphites)), Water, Salt, Acidity Regulator (E330), Flavour Enhancer (E621, E635), Preservative (E202).

Cured Beef (Produced in UK using beef from the UK): Beef (17%), Soybean Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150c), Acidity Regulator (E260, E270)), Sugar, Salt, Spices, Water, Orange Peel, Seasoned Wine (Water, Rice, Wheat).

Bean Vermicelli: Peas, Mung Beans, Water.