HDL Instant Vermicelli Cup (Hot & Sour Flavour) (海底撈酸辣湯米)


  • Brand: HDL
  • Size: 103g
  • £2.14 per 100g
  • Shipping Weight: 0.275kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese
  • Product of: China
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Description:HDL Instant Vermicelli Cup (Hot & Sour Flavour)

Cooking Instructions:
1. Open the lid; unpack the inner bags and pour them in the box.
2. Pour boiling water to the water line of the box.
3. Put the lid back on, wait for 4-5 minutes, stir evenly the enjoy.

Store in a cool, dry place and out of direct sunlight.
Ingredients:Vermicelli (40.8%): Potato Starch, Pea Starch.

Hot & Sour Flavour Sauce (14.6%): Soybean Oil, Pickled Chilli Pepper (Chilli Pepper, Water, Salt, Acidity Regulator (Acetic Acid, Citric Acid), Preservative (Sodium Benzoate, Sodium Metabisulphite)), Rapeseed Oil, Salt, Chilli Pepper, Soybean Sauce (Water, Soybean, Salt, Colour (Plain Caramel), Wheat, Sugar, Flavour Enhancer (Monosodium Glutamate), Straw Mushroom), Palm Oil, Sichuan Pepper, Coriander, Welsh Onion, Flavour Enhancer (Monosodium Glutamate), Flavouring (Milk), Chilli Pepper, Sichuan Pepper, White Pepper, Garlic, Rapeseed Oil, Anti-Caking Agent (Silicon Dioxide), Star Anise, Fennel, Flavour Enhancer (Disodium 5-Ribonucleotides).

Flavoured Seasoning: Vinegar (Water, Sorghum, Wheat, Barley, Pea, Salt), Salt, Sugar.

Mix Dried Vegetables: Pak Choi, Cabbage, Carrot, Sesame, Dextrose, Dehydrated Spring Onion.

Dehydrated Vegetables: Sweetcorn, Green Bean With Salt (Green Bean, Salt), Pumpkin.

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