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Vegetarian Noodles (Mi Chay 1.2mm) (越南素食麵)

  • Shipping Weight: 0.495kg
  • Brand: Longdan

Description:Longdan Vegetarian Noodles (Mi Chay 1.2mm)

Cooking Instructions: Soak the noodles in boiling water for 3-4 minutes. Then wash and drain the noodles with cold water. Can be used for stir-fried, soup noodles of mix with vegetables or Vietnamese sauces.

Storage: Keep in a cool, dry place away from direct sunlight. Once opened, place in an airtight container.
Ingredients:Wheat Flour (85.67%), Water (14%), Salt (0.3%),Food Colour (E102) (0.01%), Food Colour (E110) (0.01%), Emulsifier (E451i) (0.01%).

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