Mai Aunt Thin Chinese Egg Noodles (麥阿姨蛋麵)

£3.50

  • Brand: Mai Aunt
  • Size: 1kg
  • Shipping Weight: 1.155kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese
  • Product of: China
Add to Basket:


Description:Mai Aunt Thin Chinese Egg Noodles
This product is used wheat flour noodles made of the traditional finishing process is the speed of modern life, cooking food, boiling, frying, hot pot, dry mix can be.

Serving Methods:
Keep this food at required serving size soaked in container for 1-2 minutes, take out and keep aside after dripping to dry.
Noodle with soup: Boil well the favourite flavoured soup; put the noodles into pot to cook for 1-2 minutes after water is boiling.
Fried Noodle: Fry flavouring materials well, put the ready noodle and condiment into a pot together to fry for 1-2 minutes. Dress with tomato jam according to personal taste before serving.
Dressed Noodle: Boil water first, and put noodle to cook for 1-2 minutes, take out and dress with favourite flavourings, and then serve.
Chafing Noodle: Put the ready noodle into a boiling hotpot to cook for 1-2 minutes, and then serve after dressing with favourite sauce.

Storage: Keep in cool and dry place.
Ingredients:Wheat Flour, Water, Salt, Egg Powder (0.8%).

990062
 

Languages

English  Traditional Chinese  Simplified Chinese  
Shipping Banner
Loading Testimonials
View all testimonals
Copyright ©2019 WaiYeeHong.com, VAT: GB 921805341
Designed and Hosted by Bright Software Solutions