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Sliced Wheat Noodles (陕富刀削麵)

  • Shipping Weight: 0.616kg
  • Brand: Shanfu

Description:Shanfu Sliced Wheat Noodles

Instruction for use: Cook noodles in rapid boiling water for about 3 minutes, drain then rinse with cold water, drain again, put into a bowl. For noodle soup, bring the well seasoned soup with meat and vegetables to boil, then pout the soup into the bowl and serve.

Store in cool and dry place.
Ingredients:Wheat Flour, Water, Salt.

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