Brother Hood Sichuan Dandan Noodles (兄弟擔擔麵)


  • Brand: Brother Hood
  • Size: 2kg
  • Shipping Weight: 2.277kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Vietnamese
  • Product of: China
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Description:Brother Hood Sichuan Dandan Noodles

Method of Cooking:
1. Cook the noodles in boiling water for 3 minutes.
2) Then drain off and put into cold water.
3) Now the noodles can be used as part of soup noodles or can be fried for Chow Mein.

Storage: Keep in cool & dry place.
Allergy Alert: Contains Wheat Gluten.
Ingredients:Wheat Flour, Water, Salt.



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