Sau Tao Shrimp Egg Noodles (Thick) (壽桃蝦子麵 (粗麵))

£2.30

  • Brand: Sau Tao
  • Size: 454g
  • Shipping Weight: 0.55kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Sau Tao Shrimp Egg Noodles (Thick)
Non-fried

Cooking Instructions:
Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks. Drain away the water and set aside.

Noodles in soup: Add with soup base and subsidiary food, ready to serve.

Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve.

May contain traces of soyabean & mollusc (scallop, abalone, oyster)

Please store in a dry and cool place. Avoid contact with sunlight.
Ingredients:Wheat Flour, Egg White, Salt, Acidity Regulator (E501(i)), Sugar, Flavour Enhancer (E621), Shrimp-Egg, Tapioca Starch, Water.

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