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Shrimp Egg Noodles (Storage Tub) (壽桃幼蝦子麵)

  • Shipping Weight: 0.9955kg
  • Brand: Sau Tao

Description:Sau Tao Shrimp Roe Noodles (Storage Tub)

Serving Suggestions:
Put noodles into boiling water, cook for about 2 minutes and stir well with chopsticks. Drain the water away and set aside, or,
put noodles in a big microwave bowl, add boiling water. Microwave on HIGH for about 3 minutes, take it out and stir well with chopsticks. Drain water away and set aside.
Noodles In Soup: Add with soup base and subsidiary food. Ready to serve
Noodles For Stir-Frying: Stir-fry the noodles with subsidiary food. Ready to serve

Allergy Advice: Contains Wheat, Shrimp (Crustacean).
May contain traces of soybean, peanut and egg.

Please store in a dry and cool place. Avoid direct sunlight.
Ingredients:Wheat Flour, Salt, Tapioca Starch, Acidity Regulator (E501(i)), Flavour Enhancer (E621), Sugar, Shrimp Egg, Water.

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