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Not currently being sold:

Shrimp Egg Noodles (Thin) (壽桃幼蝦子麵)

  • Shipping Weight: 0.5885kg
  • Brand: Sau Tao

Description:Sau Tao Shrimp-Egg Noodles (Thin)
Non-Fried

Cooking Directions:
Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks. Drain away the water. Set aside
Or put noodles in a big microwave bowl, add boiling water. Microwave on HIGH for about 3 minutes, take it out and stir it well with chopsticks, drain away the water. Set aside
Noodles in soup: Add with soup base and subsidiary food, ready to serve
Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve

Allergy Advice: Contains Wheat, Egg, Shrimp.
May contain traces of soybean, molluscs (scallop, abalone, oyster).

Please store in a dry and cool place. Avoid contact with sunlight.
Ingredients:Wheat Flour, Egg White, Salt, Acidity Regulator (E501(i)), Sugar, Flavour Enhancer (E621), Shrimp-Egg, Tapioca Starch, Water.

Here are a few alternatives you may like:

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Shrimp Egg Noodles (Thick) (壽桃蝦子麵 (粗麵))

Shrimp Egg Noodles (Thick) (壽桃蝦子麵 (粗麵))

Size : 454g
Sau Tao
£2.70  £2.40 Save: 11% off
Max: 5


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