Sau Tao Shrimp Egg Noodles (Thin) (壽桃幼蝦子麵)

£2.50

  • Brand: Sau Tao
  • Size: 454g
  • Shipping Weight: 0.5885kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Sau Tao Shrimp-Egg Noodles (Thin)
Non-Fried

Cooking Directions:
Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks. Drain away the water. Set aside.
Or put noodles in a big microwave bowl, add boiling water. Microwave on HIGH for about 3 minutes, take it out and stir it well with chopsticks, drain away the water. Set aside.
Noodles in soup: Add with soup base and subsidiary food, ready to serve
Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve

May contain traces of soyabean, mollusc (scallop, abalone, oyster).

Please store in a dry and cool place. Avoid contact with sunlight.
Ingredients:Wheat Flour, Egg White, Salt, Acidity Regulator (E501(i)), Sugar, Shrimp-Egg, Tapioca Starch, Water.

04010
 

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