Mailaoda Mushroom Noodles (麥老大香菇蛋麵)

£3.65

  • Brand: Mailaoda
  • Size: 780g
  • Shipping Weight: 0.902kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China

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Description:Mailaoda Mushroom Noodles

Serving Methods:
1. Noodle With Soup: Boil well the favourite flavoured soup, put the noodles into pot to cook for 3-4 minutes after water is boiling.
2. Fried Noodle: Fry flavouring materials well, put the ready noodle and condiment into a pot together to fry for 3-4 minutes. Dress with tomato jam according to personal taste before serving.
3. Dressed Noodle: Boil water first, and put noodle to cook for 3-4 minutes, take out and dress with favourite flavourings, and then serve.
4. Chafing Noodle: Put the ready noodle into a boiling hotpot to cook for 3-4 minutes, and then serve after dressing with favourite sauce.

Storage: Keep in a cool & dry place
Ingredients:Wheat Flour, Water, Salt, Mushroom Powder (0.3%), Food Additives (Emulsifier (E450iii, E451i, E452i, E466), Acidity Regulator (E501i), Colour (E100))

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