Nikko Mushroom Noodles (頂味香菇拉麵)


  • Brand: Nikko
  • Size: 908g
  • Shipping Weight: 1.056kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese
  • Product of: China
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Description:Nikko Mushroom Noodles

Ready to cook. Consume soon after opening.

Serving Procedures:
1. Put noodles into boiling water and cook for 2-3 minutes
2. Turn heat to moderate to cook until tender
3. Add condiments according to your choice

Allergy Advice: Contains Wheat.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Wheat Flour (98.83%), Salt, Mushroom Extract (0.09%), Emulsifier (E401), Acidity Regulator (E500).

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