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Lobster Flavoured Egg Noodles (龍蝦麵)

  • 重量: 0.4565 kg

Description:Put noodle into boiling water for about 3 minutes and take it up, then it is ready for one of the following preparations as you desire.
1. Soup type :Put noodle into boiling again 2 minutes. Bring soup to boil again before serving
2. Fried Type:Put noodle in a cooking pot or pan.Add ready meat or vegetable and seasoning before serving
3. Dish type: Add sauce and cooking oil or other seasoning
Ingredients:Refined Flour, Yampi Starch, Lobster Powder, Salt, Tangerine Yellow

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