Wang Korean Style Buckwheat Noodles (Pyungyan Mul Naengmyon) (蕎麥麵)


  • Brand: Wang
  • Size: 624g
  • Shipping Weight: 0.748kg
  • Cuisine: Korean
  • Product of: Korea
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Description:Wang Korean Style Noodles With Buckwheat
(Pyungyan Mul Naengmyon)
Oriental Style Buckwheat Noodle With Soup Base

Cooking Directions (Serves 1):
1. Dissolve one pack of powder soup in 1/2 cup of boiling water and add 1 cup of cold water (1 cup = 200 ml or 6.76 fl oz)
2. Put the noodles (5 oz) into boiling water (4 cups at 100 Degree C) and boil for about 5 minutes
3. Rub and rinse the noodles thoroughly in cold water
4. Pour the prepared cold soup into the bowl of noodles. Serve with sliced cucumber, boiled eggs or kimchi

Allergy Advice: Contains Wheat, Soy Bean, Sesame.

Store in a cool dry place.
Ingredients:Noodles: Wheat Flour, Sweet Potato Starch, Buckwheat Flour, Wheat Starch, Salt, Water.
Soup Base: Soy Sauce Powder (Soy Bean, Salt, Water), Red Pepper, Garlic, Sesame, Scallion, Salt, Sugar, Monosodium Glutamate (E621).
Mixed Vegetable Oil: Soybean Oil, Mustard.



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