Wang Kak Kuk-Su (Knife Cut) Korean Noodles (韓國刀切麵)


  • Brand: Wang
  • Size: 1.36kg
  • Shipping Weight: 1.551kg
  • Cuisine: Chinese, Japanese, Korean
  • Product of: Korea
 Sold Out 

To be notified when this product is back in stock please click here.

Description:Kak Kuk-Su (Knife Cut) Asian Style Noodles

Cooking Directions (Serves 1):
1. Put 3.5 oz (100g) of noodles into 27 fl oz (4 cups) of boiling water. Add 1/2 teaspoon of salt
2. Let boil for about 7-8 minutes. Do not overcook
3. Rinse with cold water and drain
4. Place the noodles into prepared soup such as chicken, anchovy or clam soup. Add seafood, vegetables and eggs to enhance the taste

Allergy Advice: Contains Wheat.
May contain soybean, sesame, nuts and seeds.

Keep in a cool place.
Ingredients:Wheat Flour, Salt, Water.

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Kak Kuk-Su (Knife Cut) Korean Noodles (韓國刀切麵)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!



English  Traditional Chinese  Simplified Chinese  
Shipping Banner
Loading Testimonials
View all testimonals
Copyright ©2019, VAT: GB 921805341
Designed and Hosted by Bright Software Solutions