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Kak Kuk-Su (Knife Cut) Korean Noodles (韓國刀切麵)

  • Shipping Weight: 1.551kg
  • Brand: Wang

Description:Kak Kuk-Su (Knife Cut) Asian Style Noodles

Cooking Directions (Serves 1):
1. Put 3.5 oz (100g) of noodles into 27 fl oz (4 cups) of boiling water. Add 1/2 teaspoon of salt
2. Let boil for about 7-8 minutes. Do not overcook
3. Rinse with cold water and drain
4. Place the noodles into prepared soup such as chicken, anchovy or clam soup. Add seafood, vegetables and eggs to enhance the taste

Allergy Advice: Contains Wheat.
May contain soybean, sesame, nuts and seeds.

Keep in a cool place.
Ingredients:Wheat Flour, Salt, Water.

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