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Japanese Udon Noodles (Joshu Udon) (日本上州烏冬麵)

  • Shipping Weight: 0.9515kg
  • Brand: Hime

Description:Japanese Udon Noodles (Hime Joshu Udon)

Cooking Instructions:
1. Add 1 bundle noodles to 1 quart of boiling water. Return to a boil; cook about 12 minutes, stirring occasionally
2. To serve cold: Drain; Rinse with cold water. Drain well. Serve with udon dipping sauce; garnish with chopped green onion & tops and grated fresh ginger root, as desired.
3. To serve warm: Drain well. Serve with hot soup base and garnish with chopped green onion & top as desired.

Store in a cool dry place, out of direct sunlight
Ingredients:Wheat Flour, Water, Salt.

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