Japanese Style Sliced Noodles (日式花瓣麵)


  • Size: 400g
  • Shipping Weight: 0.495kg
  • Cuisine: Chinese, Japanese, Taiwanese
  • Product of: Taiwan
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Description:Japanese Style Sliced Noodles

Cooking Instruction:
1. Soup Noodles: Saute chopped green onions with shredded pork or dried shrimp. Add to boiling water along with noodles and cook for 7 minutes. Add you favourite garnishes and serve.
2. Dry-Style Noodles: Boil noodles for 7 minutes and drain. In a bowl combine noodles and your favourite sauces and seasonings and serve.

Storage Condition: Please store in a dry place.
Ingredients:Wheat Flour, Water, Salt.



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