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Japanese Style Sliced Noodles (日式花瓣麵)

  • Shipping Weight: 0.506kg

Description:Japanese Style Sliced Noodles

Ready to cook. Consume soon after opening.

Cooking Instructions:
1. Soup Noodles: Saute chopped green onions with shredded pork or dried shrimp. Add to boiling water along with noodles and cook for 7 minutes. Add your favourite garnishes and serve
2. Dry-Style Noodles: Boil noodles for 7 minutes and drain. In a bowl combine noodles and your favourite sauces and seasonings and serve

Allergy Advice: Contains Wheat Gluten.

Storage Condition: Keep away from direct sunlight and store in a dry place.
Ingredients:Wheat Flour (Gluten), Water, Salt.

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