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Japanese Style Egg Noodles (Ramen Noodles) (韓國拉面)

  • Shipping Weight: 0.242kg

Description:Japanese Style Egg Noodles (Ramen Noodles)

Cooking Directions:
For Soup Prep:
1. Cook in boiling water for 2 minutes. Drain & rinse under cold water
2. Put ramen in 350 ml of your favourite boiling broth and cook for 3 minutes
3. Add your favourite choice for meats and vegetables and serve

For Stir-Fry:
1. Cook in boiling water for 3 minutes. Drain & rinse under cold water
2. Heat 2 tbsp of oil in a frying pan, add meats and vegetables and stir fry for a few minutes until cooked
3. Reduce to medium heat and add in ramen noodles
4. Gently toss to mix all ingredients. Season with soy sauce or oyster sauce. Stir to combine and serve

No Preservative. Unopened, no need to fridge.
Store in a cool dry place.

Allergy Advice: Contains Wheat Gluten, Egg.
Ingredients:Water, Wheat Flour (41.15%), Salt, Corn Oil, Albumen Powder (0.23%), Acidity Regulator (Lactic Acid, Acetic Acid), Turmeric.

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