Not currently being sold:

Japanese Style Egg Noodles (Ramen Noodles) (韓國拉麵)

  • Shipping Weight: 0.242kg

Description:Japanese Style Egg Noodles (Ramen Noodles)

Cooking Directions:
For Soup Prep:
1. Cook in boiling water for 2 minutes. Drain & rinse under cold water
2. Put ramen in 350 ml of your favourite boiling broth and cook for 3 minutes
3. Add your favourite choice for meats and vegetables and serve

For Stir-Fry:
1. Cook in boiling water for 3 minutes. Drain & rinse under cold water
2. Heat 2 tbsp of oil in a frying pan, add meats and vegetables and stir fry for a few minutes until cooked
3. Reduce to medium heat and add in ramen noodles
4. Gently toss to mix all ingredients. Season with soy sauce or oyster sauce. Stir to combine and serve

No Preservative. Unopened, no need to fridge.
Store in a cool dry place.

Allergy Advice: Contains Wheat Gluten, Egg.
Ingredients:Water, Wheat Flour (41.15%), Salt, Corn Oil, Albumen Powder (0.23%), Acidity Regulator (Lactic Acid, Acetic Acid), Turmeric.

Here are a few alternatives you may like:

Product Filter: Layout: Order:


Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Japanese Style Egg Noodles (Ramen Noodles) (韓國拉麵)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!



English  Traditional Chinese  Simplified Chinese  
Shipping Banner
Loading Testimonials
View all testimonals
Copyright ©2019 WaiYeeHong.com, VAT: GB 921805341
Designed and Hosted by Bright Software Solutions