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Instant Japanese Style Fresh Udon Noodles (新鮮烏冬)

  • Shipping Weight: 0.253kg
  • Brand: Hong Brand

Description:Hong Brand Instant Japanese Style Fresh Udon Noodles

Udon in Soup
Boil adequate amount of water, add seasonings, then put udon into boil until cooked. Put meat and vegetables for better flavour. Boil it for about 3 minutes for serving.

Fried Udon
Heat 2 tablespoons of oil, put meat, vegetables, salt and pepper into stir-fry for a while. Reduce the fire to medium heat. Put the udon in to fry together. Season them with soya sauce or oyster sauce and stir them well for serving.

Store in a cool dry place, out of direct sunlight.
Ingredients:Water, Wheat Flour, Thickening Agent (E1420, E401), Gluten, Salt.

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