Qiu Shi Hot Pot Fungus Noodles (木耳火鍋麵)

£1.50

  • Brand: Qiu Shi
  • Size: 300g
  • Shipping Weight: 0.374kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Qiu Shi Hot Pot Fungus Noodles
Low in fat. No added preservatives.

Cooking Suggestions:
1. Hot Pot noodles: Put the noodles in hot pot cook about 6-7 minutes and serve.
2. Chow mein: Cook the noodles in boiling water for 6-7 mins, then drain and rinse in cool water, set aside. Stir-fry desired vegetables for 2 minutes, then add the noodles and stir well. Ready to eat.
3. Soup Noodles: Cook the noodles in boiling soup base for 4 mins, add desired vegetables and cook for another 2-3 mins. Ready to serve.

Keep in a cool dry place.
Ingredients:Whole Wheat Flour (73.5%), Water, Fungus Puree (15%), Salt.

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