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Not currently being sold:

Fresh Udon Noodles (新鮮烏冬)

  • Shipping Weight: 0.2695kg
  • Brand: Korean Belly

Description:Instant Japanese Fresh Udon

Preparation: Place all ingredients in 350 ml water, boil for 3 minutes. Serve.

Cooking Directions:
For Stir-Fry:
1. Place 2 tablespoons vegetable oil in a skillet or wok, add 200g of udon noddles and stir fry for 1 minute
2. Add favourite meat, vegetables and sauces. Cover and cook on high heat to taste, stirring occasionally. Serve

For Soup:
1. Place noodles and soup stock in 1 1/2 cups of water, bringing to boil
2. Boil for 3 minutes, adding favourite cooked meats and vegetables to taste. Serve

Allergy Advice: Contains Wheat.

Storage: Keep in a cool dry place. Once opened store in refrigerator and consume within a day.
Ingredients:Water, Wheat Flour, Tapioca Starch, Salt, Acidity Regulators (E260, E270).

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