Sau Tao Egg Noodles (Thin) (壽桃幼全蛋麵)


  • Brand: Sau Tao
  • Size: 454g
  • Shipping Weight: 0.6435kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Sau Tao Egg Noodles (Thin)

Cooking Directions:
Put noodles into boiling water. Cook for about 2 minutes and stir it well with chopsticks. Drain away the water. Set aside.
Noodles in soup: Add with soup base and subsidiary food, ready to serve.
Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve.

May contain traces of soyabean, peanut.

Please store in a dry and cool place. Avoid contact with sunlight.
Ingredients:Wheat Flour, Egg White, Acidity Regulator (E501(i)), Acidity Regulator (E500(i)), Tapioca Starch, Water.



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