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:: Egg Noodles (壽桃香滑鮮蛋麵)
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Sau Tao Egg Noodles (壽桃香滑鮮蛋麵)
£1.50
Brand:
Sau Tao
Size: 300g
£0.50 per 100g
Shipping Weight: 0.363kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China
Add to Basket:
Max: 12
Description:
Sau Tao Fresh Egg Noodles
Ready to use
Cooking Instructions:
Add noodles into boiling water, stir constantly with chopsticks to avoid noodles sticking together. Cook for about 5 minutes. Rinse under running water. Drain and set aside.
Noodles in soup: Add with soup base and subsidiary food, ready to serve
Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve
Cooking Tips:
Sufficient water is prepared
Noodles should only be added when the water is fully-boiled
Extra addition of meat and vegetables are suggested for palatable enhancement
Due to difference in specifications of cooking utensils, the cooking time may vary
Allergen Information: Contains Wheat, Egg.
Store in a cool dry place, out of direct sunlight.
Ingredients:
Wheat Flour, Salt, Egg Powder, Water.
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