Sau Tao Egg Noodles (壽桃香滑鮮蛋麵)

£1.20

  • Brand: Sau Tao
  • Size: 300g
  • Shipping Weight: 0.363kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Sau Tao Fresh Egg Noodles

Ready to use

Cooking Instructions:
Add noodles into boiling water, stir constantly with chopsticks to avoid noodles sticking together. Cook for about 5 minutes. Rinse under running water. Drain and set aside.

Noodles in soup: Add with soup base and subsidiary food, ready to serve
Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve

Cooking Tips:
Sufficient water is prepared
Noodles should only be added when the water is fully-boiled
Extra addition of meat and vegetables are suggested for palatable enhancement
Due to difference in specifications of cooking utensils, the cooking time may vary

Allergen Information: Contains Wheat, Egg.

Store in a cool dry place, out of direct sunlight.
Ingredients:Wheat Flour, Salt, Egg Powder, Colour (E164), Water.

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