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Egg Noodles (陳克明雞蛋挂麵)

  • 貨運重量: 0.9295 kg
  • 品牌: Kemen

Description:Egg Noodles

Cook noodles in rapid boiling water for about 3 minutes, drain then rinse with cold water, drain again, put into a bowl. For noodle soup, bring the well seasoned soup with meat a nd vegetables to boil, then pour the soup into the bowl and server.

Allergens: Wheat, Egg
Ingredients:Wheat Flour, Water, Egg Powder (1%), Salt, Konjac Powder, Thickener (E401, E415)

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Egg Noodles (Thick) (壽桃全蛋麵 (粗))

Egg Noodles (Thick) (壽桃全蛋麵 (粗))

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Egg Noodles (Thin) (壽桃全蛋麵 (幼))

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Egg Noodles (壽桃香滑鮮蛋麵)

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Egg Noodles (頂味寬蛋麵)

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Egg Stick Noodles (頂味全蛋挂麵)

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New ProductQuick Cooking Egg Noodles (褔星快熟蛋麵)

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Thin Noodles (Wheat Egg) (玉鳳幼麵)

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