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Egg Noodles (今麥郎手打雞蛋麵)

  • 重量: 1.155 kg
  • 品牌: Jin Mai Lang

Description:Jin Mai Lang Egg Noodles

Cooking Instructions: Cook the noodles in boiling water for about 4 minutes. Drain and serve.

Allergy Advice: Contains Wheat (Gluten), Egg Powder.
Ingredients:Wheat Flour (Gluten), Salt, Egg Powder (1%), Acidity Regulator (E500).

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Egg Noodles
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Kao Soi Seasoning Mix (Egg Noodles Curry) (咖哩蛋麵粉)

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