Jin Mai Lang Egg Noodles (今麥郎手打雞蛋麵)

£2.35

  • Brand: Jin Mai Lang
  • Size: 1kg
  • Shipping Weight: 1.155kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Jin Mai Lang Egg Noodles

Cooking Instructions: Cook the noodles in boiling water for about 4 minutes. Drain and serve.

Allergy Advice: Contains Wheat (Gluten), Egg Powder.
Ingredients:Wheat Flour (Gluten), Salt, Egg Powder (1%), Acidity Regulator (E500).

507346
 

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