Mailaoda E- Chang Noodles (麥老大鵝腸麵)


  • Brand: Mailaoda
  • Size: 600g
  • Shipping Weight: 0.704kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Mailaoda E- Chang Noodles

Productive Features:
This product uses good quality powder and as row materials. It is refined with traditional technology, so the noodle is fresh and smooth, soft and delicious as well. It is convenient for being fried.

Cooking Method:
1. Noodle With Soup: Boil well the favourite flavoured soup, put the noodles into pot to cook for 3-4 minutes after water is boiling.
2. Fried Noodle: Fry flavouring materials well, put the ready noodle and condiment into a pot together to fry for 3-4 minutes. Dress with tomato jam according to personal taste before serving.
3. Dressed Noodle: Boil water first, and put noodle to cook for 3-4 minutes, take out and dress with favourite flavourings, and then serve.
4. Chafing Noodle: Put the ready noodle into a boiling hotpot to cook for 3-4 minutes, and then serve after dressing with favourite sauce.

Storage: Keep in a cool & dry place
Ingredients:Wheat Flour, Water, Salt, food Additives (Emulsifier (E450iii, E451i, E452i, E466), Acidity Regulator (E501i), Colour (E100)).

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