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Chinese Egg Noodles (Thin) (玉鳳幼蛋麵)

  • Shipping Weight: 0.484kg
  • Brand: Jade Phoenix

Description:Chinese Egg Noodles (Thin)

Cook noodles in boiling water for 3-4 minutes to soften. Use a fork to loosen then remove from heat. Rinse under cold water and drain. The noodles are now ready to be added to stir-fries.

Allergens: Wheat, Egg
Ingredients:Wheat Flour (86%), Water, Egg(3%), Salt

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