Sau Tao Amoy Flour Vermicelli (壽桃手工廈門麵線)

£1.05

  • Brand: Sau Tao
  • Size: 300g
  • Shipping Weight: 0.363kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Sau Tao Hand Made Amoy Flour Vermicelli
Non-Fried

Cooking Instructions:
Put one bundle of noodles into boiling water, stir it well with chopsticks, cook for about 1-2 minutes. Remove the noodles from the pot, drain away the water and set aside.

Noodles in soup: Add with soup base and subsidiary food, ready to serve.
Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve.

Cooking tips:
Sufficient water is prepared.
Noodles should only be added when the water is fully-boiled.
Extra addition of meat and vegetables are suggested for palatable enhancement.
Due to difference in specifications of cooking utensils, the cooking time may vary.

May contain soyabean, peanut, egg.

Please store in a dry and cool place. Avoid direct sunlight.
Ingredients:Wheat Flour, Salt,Tapioca Starch, Water.

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