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Mung Bean Vermicelli (Glass Noodles) (綠豆條粉)

  • Shipping Weight: 0.286kg
  • Brand: Green Food

Description:Green Food Mung Bean Vermicelli (Glass Noodles)

Stew: When stewing, put the vermicelli into the pot finally which is filled without enough boiling water, and boil it for 6-10 minutes. Then you can enjoy it.
Hot Pot: Put the vermicelli into the hot pot and boil it for 6-10 minutes, then you can enjoy it.

1. Pour adequate water into the pot and boil it. Then put the vermicelli into the pot to boil for 6-10 minutes.
2. Rinse it immediately and put it into the cool water for further use.

Cold Dish: Then you can enjoy the chilled vermicelli after adding the condiment based on the preference of consumer.
Fried Dish: Then fry meat or vegetables firstly, and then mix the chilled vermicelli with it, and you can enjoy them after you fry them for a short time.

Ready to cook. Consume soon after opening.

Storage: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Potato Starch, Mung Bean Starch (25%), Water, Salt.

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