Long Kow Broad Bean Threads (Glass Noodles) (龍口小寬粉)


  • Brand: Long Kow
  • Size: 180g
  • Shipping Weight: 0.352kg
  • Cuisine: Chinese, Filipino, Malaysian, Philipino, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Taiwan
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Description:Long Kow Broad Bean Threads
Zero Cholesterol. Zero Sugar. Zero Fat. Gluten Free. Low GI

Cooking Instructions:
1. Put 1000 ml of water into a large pan and boil bean vermicelli for 8-15 minutes. Drain well and set aside until needed
2. Cut the vermicelli into 5-8 cm strands and put in a big bowl. Add desired vegetables, fruits, olive oil and salad dressing. Mix well
3. Add black pepper and herbs
Stir-Fry Vermicelli
1. Soak the vermicelli in water for 5-10 minutes until they are soft. Drain the noodles and set aside on a plate
2. In a large pan, cook sliced meat (beef, lamb, chicken, duck or goose), dried shrimps, cabbage, radish, salt, soy sauce and vinegar with 2-3 tsp of oil. Stir-fry and mix well, then add water
3. Add the soaked vermicelli and cook until they become transparent. Crystal clear and savoury stir-fried vermicelli is ready to serve
Vermicelli Soup
1. Follow the same steps for stir-fried vermicelli but add more water (depending on personal preference)
2. Put the vermicelli in when the soup is boiling. Cook for 3-7 minutes, then turn off the heat. Delicious vermicelli soup is ready to serve

Store in a cool dry place.
Ingredients:Green Bean Starch (100%).




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