Fung Kee White Lotus Seed Paste Mooncake (4 Yolks) (Traditional) (豐記四蛋黃白蓮蓉月餅)


  • Brand: Fung Kee
  • Size: 750g
  • Shipping Weight: 1.265kg
  • Cuisine: Chinese, Filipino, Malaysian, Philipino, Singaporean, Taiwanese, Vietnamese
  • Product of: Hong Kong
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Description:***PLEASE READ*** We recommend that Next Working Day shipping is selected if purchasing this product. We do not recommend ordering this item if delivery is outside 'UK Zone 1'. Please note that we may hold the dispatch of your order, if delivery falls across a weekend, to ensure that this item reaches you in the best condition.

Mooncakes are traditionally eaten and given as gifts as part of the Mid Autumn Festival, which occurs on the 15th day of the eighth month. On this day, the moon is said to be at its biggest, brightest and most round.

Allergy Advice: Contains Wheat Gluten, Egg, Peanut By-Product.

Please keep in cool and dry place (preferably in refrigerator).
Ingredients:White Lotus Seed Paste (Lotus Seed, Sugar, Peanut Oil, Water) (55%), Duck Egg Yolk (32%), Wheat Flour, Sugar, Peanut Oil, Water, Salt.



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