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Spicy Chilli Paste (Mala) (牛頭牌麻辣醬)

  • 重量: 0.451 kg
  • 品牌: Bull Head

Description:Bull Head Spicy Chilli Paste (Mala)

Preparation:
1. Heat 1l water, add 80g Bull Head Spicy Chilli Paste and 2 cubes of Bull Head Clam/Chicken Broth Cubes and let it boil together.
2. Put vegetables, thinly sliced meat/seafood and tofu into the pot and heat until cooked.
Ingredients:Soybean Oil, Soy Sauce (Soybean, Wheat, Salt), Chilli (12%), Sugar, Salt, Flavour Enhancers (E621, E631, E627), Canola Oil, Sichuan Pepper (5%), Spices (Licorice, Pepper, Clove, Ginger, Cinnamon), Clam Powder (Clam Extract, Maltodextrin), Garlic, Dried Lizard Fish, Yeast Extract, Chilli Extract, Coconut Powder, Shallot, Sesame, Colour (E160c).

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