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Seasoning For Boiled Fish With Pickled Cabbage (海底撈酸菜魚調味料)

貨運重量： 0.473 kg
品牌： HDL

Description:HDL Seasoning For Fish Sauce With Sauerkraut
Seasoning For Boiled Fish With Pickled Cabbage

Cooking Instructions
1. Marinade the Fish Fillets: Wash 1-1.5kg of fish fillets, then mix in the Fish Marinade Packet with 100ml of rice wine.
2. Making the Cabbage Broth: Heat 100ml of cooking oil in a pan, add the Pickled Cabbage Packet and stir well. Add 1l of boiling water and the Seasoning Packet and bring to a boil.
3. Cooking the fish fillets: Add the marinated fish fillets to the pan piece by piece and boil for 3-5 minutes. Serve and enjoy!

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks. Do not use if pack is swollen.

Ingredients:Pickled Cabbage (Cabbage, Salt, Chilli, Pepper, Ginger, Rice Vinegar, Grain Spirit, Spices, Acidity Regulator (Citric Acid, Lactic Acid)) (61.9%), Seasoning (Soybean Oil, Pickled Radish (Radish, Salt, Spices), Onion, Salt, Garlic, Pickled Ginger (Ginger, Water, Salt, Acidity Regulator (Citric Acid), Preservative (Sodium Metabisulphite)), Sugar, Yeast Extract, Flavour Enhancer (Monosodium Glutamate, Disodium 5-Ribonucleotides), Acidity Regulator (Citric Acid), White Pepper Powder, Preservative (Potassium Sorbate), Turmeric Powder), Pickled Chilli Pepper (Chilli Pepper, Salt), Fish Fillets Pickled Seasoning (Corn Starch, Salt, White Pepper Powder).