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Chongqing Noodles (頂味重慶小麵)

  • Shipping Weight: 0.385kg
  • Brand: Nikko

Description:Nikko Chongqing Noodles

Serving Procedures:
1. Put 2 bundles of noodles into boiling water and cook for about 2-3 minutes.
*Noodles will taste even better if rinsed with cold water right after cook.
2. Drain noodles and put it into a bowl. Put sauce and seasoning into the bowl with roughly 300ml hot water, mix well and enjoy.

Consume soon after opening.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

May also contains fish and crustacean.
Ingredients:Wheat (Gluten) Flour (98.9%), Salt, Raising Agent (E500i).

Sauce Sachet: Vegetable Oil (Palm Oil, Rapeseed Oil), Shallot, Fermented Soya Bean (Soybean, Water, Salt), Chilli, Garlic, Spices (Sichuan Peppercorn, Black Pepper), Chilli Oil, Vitamin E.

Seasoning Sachet: Water, Soy Sauce (Water, Defatted Soybean, Wheat [Gluten], Salt, Colour [E150a]), Salt, Sugar, Yeast Extract, Spices (Ginger, Star Anise, Sichuan Peppercorn).

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