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Not currently being sold:

Thai Fish Cakes (阿一泰國魚餅)

  • Shipping Weight: 0.264kg
  • Brand: Se Aroy

Description:Se Aroy Thai Fish Cakes
No Artificial Preservatives

Cooking Instructions:
Defrost in refrigerator overnight or defrost in microwave for 3-5 minutes
Stir-fry with vegetable and oyster sauce for stir-fry dish
Boil in water for hot pot or fish ball soup
Deep-fry on medium heat (170 Degree C) for 3-4 mins until golden brown
Good for barbecue

Allergy Advice: Contains Fish, Soya, Egg.
May contain bones.

Keep frozen
Do not refreeze after thawing
Once opened, keep refrigerated and use within 3 days
Ingredients:Fish Meat (Goatfish, Threadfin Bream, Ponyfish) (55.6%), Water, Long Bean, Chilli, Garlic, Leech Lime Leaf, Pepper, Fish Sauce (Fish, Salt, Sucrose), Modified Tapioca Starch, Isolated Soy Protein, Soy Bean Oil, Salt, Egg White Powder, Monosodium Glutamate, Flavour Enhancer (E621).

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 (Within 3 miles)


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