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Sliced Lamb for Hot Pot (香源羊肉片)

  • Shipping Weight: 0.528kg
  • Brand: Brand May Vary

Description:Sliced lamb Ideal for Hot Pot

How to cook: For best results cook from frozen. All appliances vary, the following are guidelines only. Ensure the meat slices are thoroughly cooked, until piping hot and no pink colour remains before serving.
Boil: Meat slices are loaded individually into the boiling water/ broth and shake gently for approximately 30 seconds and serve.

How to store: Keep frozen at -18 degrees celcius or colder until best before date
Do not refreeze after defrosting
Allergy Advice: Produced in a factory which use celery, Prawn, Sesame, Gluten and Soybean.

Image for illustration purposes. Brand may vary.
Ingredients:Lamb (100%).

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