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Not currently being sold:

Milk Custard Buns (Lai Wong Bao) (超級奶皇包)

  • Shipping Weight: 0.55kg
  • Brand: Brand May Vary

Description:Delicate traditional buns filled with milk and custard fillings
6 pieces in pack

Cooking Instructions: From Frozen: Remove all packaging, steam over boiling water (high heat) for 10-12 minutes.

Allergy Advice: Contains Wheat, Soya, Egg, Milk.
Made in a factory that also handles nuts.

Storage: Keep frozen until use (-18 Degrees Celsius).
Ingredients:Pastry (Wheat Flour, Water, Sugar, Baking Powder (Raising Agent (Sodium Bicarbonate (450))) (75%), Yeast, Vegetable Oil), Egg, Butter (Cow's Milk), Custard Powder (Cornflour, Salt, Colour (Annatto)), Corn Flour, Wheat Flour, Milk Powder, Coconut Powder, Condensed Milk, Coconut Milk, Evaporated Milk, Sugar.

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