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Dumplings (Pork & Chinese Leaf) (Jiaozi Gyoza) (功夫北方水餃豬肉白菜)

  • Shipping Weight: 0.495kg
  • Brand: Kung Fu Food

Description:Kung Fu Food Dumplings (Pork & Chinese Leaf) (Jiaozi Gyoza)
This product is made in the UK using 100% fresh British pork.

Cook from frozen. Ready in 7 mins

Serving Suggestion: The best way to enjoy our dumplings is to serve by dipping in a mixture of soy sauce, vinegar and sesame oil or chilli oil.

For the best result cook from frozen, ensure that food is cooked throughout before serving. The following times are guidelines only. The guidelines are based on 10 dumplings (approx 200g).

Boil
Prepare 1.5l boiling water. Remove all packaging. Place frozen dumplings into water, cook for 7 minutes, stirring occasionally. Remove dumplings from the water before serving.

Pan Frying
Lightly spread two teaspoons of oil in a frying pan on medium heat. Remove all packaging, Evenly place the frozen dumplings into the pan and add enough to cover halfway up to the dumplings. Cover the pan for a further 8-10 minutes until the water is almost evaporated.

Steam
Place a plate in the middle steamer on high heat. Lightly spread one teaspoon of oil on the plate. Remove all packaging. Place the dumplings on to the plate and steam it for 15-20 minutes.

Deep Fry
Preheat oil into 160C. Remove all packaging. Deep fry the dumplings for 5-6 minutes until they turn to brown colour.

How to store: Keep frozen at -18C or colder until best before date. Do not refreeze after defrosting.

Contains Gluten, Soya Sesame. Produced in a factory which uses Celery, Egg, Prawn.
Ingredients:Wheat Flour, Minced Pork (25%), Water, Chinese Leaf (11%), Cabbage, Modified Starch, Pork Bone Soup, Vegetable Oil, Spring Onion, Ginger, Onion, Salt, Soy Sauce (Water, Salt, Soybeans, Wheat Flour, Sugar), Gluten, Sesame Oil, Stabiliser (E452, E514, E466), Yeast Extract, Flavour Enhancer (E621), I&G.

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