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Not currently being sold:

Dumpling Pastry (萬里香水餃皮)

  • Shipping Weight: 0.572kg
  • Brand: Mong Lee Shang

Description:Cooking Instructions:
Deposit flavoured filling onto centre of wrapper. Wet the edge of the wrapper with water. Fold and seal by hand so as to form a half moon shape dumpling.
Put dumplings into a large pot of boiling water & cook (about 10 minutes) till floating. Drain & rinse with cold water. Serving in hot boiling soup or add dumplings onto preheated, oiled skillet & pan-fry till golden brown. Serve with vinegar or soybean sauce.

Allergy Advice: Contains Wheat, Gluten.

Keep frozen under -18 degrees celsius
Don't defrost over once.
Ingredients:Wheat Flour (73.8%), Water, Salt.

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