Zheng Feng Ginkgo Kernels (Gingko Biloba White Nuts) (正豐白果)

£1.25

  • Brand: Zheng Feng
  • Size: 250g
  • Shipping Weight: 0.3245kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Vietnamese
  • Product of: China
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Description:Zheng Feng Ginkgo Kernels (Gingko Biloba White Nuts)

This product selects the natural ginkgo as material and adopts the advanced processing methods, completely remaining its pure natural taste. When you opened its package, please wash it cleanly and cook it as your like.

Directions: After cooking food.

Fry: Boiled honey and sugar with water (honey best fried), the put in ginkgo and keep slow fire for some minutes when its colour turns to golden-yellow.
Boil: Put in ginkgo rice and soybean sticker, boiled them into the porridge for 15 minutes.
Cook: Cut old duck into slices, fry it with ginkgo and cook then, when its soup reaches to rich.
Stew: Stew ginkgo with chicken and pork, when its soup becomes rich, then add in fungus, cook then for some minutes.

Consume soon after opening
Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Ginkgo Kernel (98%), Salt.

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