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Alphonso Mango Slices (In Syrup) (芒果片)

  • Shipping Weight: 1.1165kg
  • Brand: Laila

Description:Laila Alphonso Mango Slices (In Syrup)

Mango Cheesecake recipe:
150g Oaty biscuits, crushed
40g Butter, melted
425g Laila Mango Slices in light syrup
Finely grated zest and juice of 1 lime
275g White chocolate, broken into pieces
300g Mascarpone
150ml Double cream, lightly whipped

Stir the biscuit crumbs into the melted butter until coated and press into the base of a 19-20cm loose bottomed cake tin or springform tin.
Drain the mango slices from their syrup and puree 200g fruit in a liquidiser or food processor with the lime zest and juice.
Melt the chocolate by placing it in a basin over gently simmering hot water. Whisk the mascarpone until soft then whisk in the cream and chocolate. Fold about half the mango puree into the mascarpone and spoon over the prepared base.
Swirl the remaining mango slices on to the surface of the cheesecake to give an attractive pattern. Chill for at least three hours before serving to allow the cheesecake to set.

Store in a cool dry place. Once can is opened transfer to a suitable container and refrigerate. Consume within two days.
Ingredients:Alphonso Mango (50%), Sugar Syrup, Acidity Regulator (Citric Acid).

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